![]() My favorite restaurant ranch dressing could be completely different from your favorite restaurant ranch dressing. However, a squeeze of fresh lemon juice (about a teaspoon) will help add some of the acidity that the buttermilk would have provided.Īs a recipe developer, it’s always a little difficult to create recipes that are based upon a “restaurant” version of something. If you don’t have buttermilk on hand, you can use regular milk (preferably whole or 2%) instead.If you plan on refrigerating this for a few days, I would stick with garlic powder so the garlic flavor isn’t too overwhelming by the time you’re ready to eat it. Fresh garlic can work as a substitute for garlic powder, but the flavor of fresh garlic grows more intense as it sits in this dressing.Chop the herbs and finely a s possible, and double the quantity that the ingredient list calls for. However, if you have fresh herbs (like fresh chives, fresh dill, or fresh parsley) on hand, you can absolutely use them. I use dried herbs for this recipe because they’re easier to keep on hand, and I don’t necessarily want to buy a bunch of fresh herbs just to make some dressing. ![]() You could also use plain greek yogurt if you want! Full fat sour cream is ideal for this recipe, but you can use low fat in a pinch.Hellman’s or Duke’s are my preferred mayonnaise brands because they both have great flavor! I don’t recommend Miracle Whip, as it’s sweet and doesn’t taste the same as mayonnaise. If you have a favorite mayonnaise, use it! Using ingredients that you love will make your ranch dressing that much better. Sometimes a good quality ingredient can make a huge difference in the overall recipe, and this is one of those instances. Good quality mayonnaise helps with the overall flavor of the ranch.pinch each of Salt & fresh Black Pepper (about ¼ tsp.Mayonnaise (good quality, Like Hellman’s or Duke’s) It makes about 1/3 cup of ranch dressing, and comes together in just a few minutes. This blog is centered around small batch recipes that make 2-3 servings, so this recipe stays true to that. This recipe is the homemade version, and I think it totally competes with the best restaurant ranch any day. We all know that the best ranch dressing is restaurant ranch dressing, right? It’s so creamy and flavorful, and WAY better than the bottled stuff. This version is packed with herbs and flavor, and comes together in just minutes. A restaurant style ranch dressing recipe, but better.
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